Curries, Classic Essential
- 64 páginas
- 3 horas de lectura
Cocina segura Serie
Embárquese en un viaje culinario global con esta completa serie de cocina. Cada volumen profundiza en los sabores y técnicas auténticas de diversas cocinas internacionales. Descubra instrucciones paso a paso para platos tradicionales, explore ingredientes únicos y mejore su cocina casera. Perfecto para los que disfrutan de la aventura gastronómica y los chefs aspirantes que buscan ampliar sus horizontes.
Orden recomendado de lectura
Step-by-Step Indonesian Cooking
- 64 páginas
- 3 horas de lectura
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures. Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste. Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
In der Kürze liegt die Würze. Diese Kochbuchreihe für die Westentasche überzeugt nicht nur durch den sensationell günstigen Preis. Die Rezepte sind leicht nachzukochen und garantieren große lukullische Erlebnisse. Ideal als Mitbringsel, wenn es nur eine Kleinigkeit sein soll oder als preiswerter Spontankauf.
Step by Step Indonesian Cooking (Confident Cooking Series)
- 64 páginas
- 3 horas de lectura
Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures.Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste.Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
Indian food is much more than curries and rice - the different regions each have their own particular specialties. The dishes of the south are generally much hotter than the less fiery, but more aromatic, dishes or the north. The use of spices has been perfected in Indian food - and these are added liberally and imaginatively to each dish. With this step-by-step guide to Indian cooking we give you the very best of this diverse and delicious cuisine.
